A few days ago, I attended a boat christening (that post is coming soon) and I made a fruit salad from Eugene Walter's cookbook Hints and Pinches. It was delicious. It was made with basil, yogurt, honey, lemon, cinnamon and allspice.
I didn't use all of the fruit I gathered for that dish because I filled up the bowl, but the basil was gone. So, I went through my kitchen, inspired by Gene's recipe and developed a new one. It was delicious!
P.S. If you do not know who Eugene Walter is, please, I am begging you, look him up. I would recomend any of his cookbooks, and his life story, Milking the Moon, is enchanting.
Fruit Salad with Mint, Avocado, and Ginger
A heap of fruit, I used cantelope, strawberries and blackberries.
A handful of mint, finely shredded
1 ripe avocado, chopped
1/2 C yogurt, I used Greek
1/2 t ginger
1t agave syrup
Mix everything together and enjoy!!!!!!
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